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(Chest. 1968;53:726-728.)
© 1968 American College of Chest Physicians

The Prudent Diet in Prevention of Coronary Heart Disease

Seymour H. Rinzler M.D.1

1 Bureau of Nutrition, Department of Health

The nutritional adequacy of the Prudent Diet, its acceptance by free-living ambulatory subjects, its capacity to lower serum cholesterol and triglyceride levels, and, most important, its apparent influence on the significant reduction of new clinical coronary artery disease events make it, in our opinion, an important modality for primary prevention of coronary heart disease. Recent evidence indicates that such a diet may be of value in secondary prevention also.






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Copyright © 1968 by the American College of Chest Physicians.